Resep Kue Lapis

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Kue Lapis
By Nikmatul Rosidah
Bahan:
-50 g Glutinous rice flour
-250 g Tapioca
-250 g Rice flour
(Or 500 g tapioca without rice flour )
-225 g sugar.
- pinch of salt.
-1000 ml (1 liter) coconut milk
-1 tsp vanilla(if you have it)
-a few drops of food colouring.

----Mix all the Ingredients,except the food colouring.to a batter and divide into 2.Dye 1 part with a few drops of food colouring.
Preheat a steamer.Spoon a thin layer of uncoloured batter into the springform tin.Steam for approx 5 or 8 minutes until is sets and looks shiny.add a thin layer of another coloured batter to the tin and steam again.

Continue the process alternartely untill all the batter is used up.The final layers may have to steam longer for about 30 minutes.
Allow to cool Completely before cutting into thin slices.
Bahasa Indonesia.
250 g.Tepung beras
250 g Tapioca.
(Atau semua pakai 500 g Tapioca tanpa tepung beras)
50 g tepung ketan
225 g gula pasir
1 sdt garam.
1000 ml santan
Pewarna
caranya
panaskan kukusan.campur semua bahan (kecuali pewarna) jadi satu, aduk sampai tepung, gula larut, kemudian saring. Berikutnya adonan dibagi 2, satu bagian diberi perasa Talas atau bisa dengan pewarna .siapkan loyang olesi minyak goreng.Setelah air dikukusan mendidih, masukkan loyang, tuang adonan putih 2 irus, masak kurleb 5 menit, berikutnya tuang adonan coklat 2 irus, masak kurleb 5 menit, dan begitu seterusnya sampe adonan habis.

Video Resep Kue Lapis

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